Cream + Milk + Egg + Sugar + Salt. Just that simple.
We start with getting our hands on some great dairy from Clover Stornetta Farms. We pasteurize in-house and then try to come up with flavors that make us happy. Feel free to stop by our "Mini Factory" on Telegraph any day to get a peek of how we get down.
*We know there are plenty of folks out there that can't do the Dairy. You shouldn't be denied. We have some killer vegan flavors available every week. We prefer coconut and almond milk as our dairy substitutes.